Oysters (also called mussels) are generally known as Hailizi in China. The aquatic breeding area, production and quality of oysters of Rushan city rank top in China.
Oysters are rich in nutrition. It is a great and important kind of economic seafood. It’s good to eat them alive (uncooked) and there are many other ways of cooking oysters, such as frying, baking with cheese or olive oil, grilling with garlic, sauteing with eggs or brewing with Tofu. But the best is eating oysters alive
According to an old saying in Rushan that raw oysters and living shrimps are the best. And there are also processed products like oyster sauce and canned oyster.
Rushan oyster has been granted by the SAIC and registered as trademark of geographical indication.